Shape and Quaternary Structure of a-Globulin from Sesame (Sesamum indicum L.) Seed as Revealed by Small Angle X-ray Scattering and Quasi-elastic Light Scattering
Plietz, P . and Damaschun, S. G. and Zirwer, D. and Gast, K. and Schwenke, K. D. and Prakash, V. (1986) Shape and Quaternary Structure of a-Globulin from Sesame (Sesamum indicum L.) Seed as Revealed by Small Angle X-ray Scattering and Quasi-elastic Light Scattering. Journal of Biological Chemistry, 261 (27). pp. 12686-12691.
PDF
JBC_261_12686_-_12691_1986.pdf Restricted to Registered users only Download (596kB) |
Abstract
The a-globulin from sesame seed has a molar mass of 2.7 X lo6 g mol", determined by x-ray scattering, and (2.8 f 0.3) lo6 g mol", determined by quasi-elastic light scattering. The radius of gyration Rc amounts to (4.1 2 0.1) nm and (3.9 f 0.2) nm as determined by Guinier approximation and from the distribution func- tion I)(x), respectively. The molecule has a Stokes radius& of (5.4 20.15) nm and a maximum dimension L of (11 e L e 15) nm. The translational diffusion coefficient D&,, and the ratio of frictional coefficients f / f m i . amount to (3.95 2 0.12) X 10" om2 s" and 1.25, respectively. The quaternary structure of the protein molecule is approximated by a model consisting of six spherical subunits situated at the vertices of an octa- hedron having the symmetry 32.
Item Type: | Article |
---|---|
Uncontrolled Keywords: | alpha-Globulin Sesame storage protein x-ray scattering quasi-elastic light scattering |
Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins |
Divisions: | Protein Chemistry and Technology |
Depositing User: | Food Sci. & Technol. Information Services |
Date Deposited: | 09 Jan 2008 06:18 |
Last Modified: | 17 Oct 2018 07:03 |
URI: | http://ir.cftri.res.in/id/eprint/1620 |
Actions (login required)
View Item |