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Studies on immobilized alpha and beta-galactosidases and their applications in food industries.
Bharathi, B. V. P. (1982) Studies on immobilized alpha and beta-galactosidases and their applications in food industries. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | immobilization techniques, beta galactosidase, food industries |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 23 Mar 2023 09:07 |
| Last Modified: | 23 Mar 2023 09:07 |
| URI: | http://ir.cftri.res.in/id/eprint/16228 |
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