Jaggery(GUR): Manufacture and quality control.

Abdul Jabber, MD. (1982) Jaggery(GUR): Manufacture and quality control. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	jaggery, manufacture, grading, nutritive value
Subjects:	600 Technology > 08 Food technology > 13 Quality control 600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery
Divisions:	Food Microbiology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	23 Mar 2023 10:59
Last Modified:	23 Mar 2023 10:59
URI:	http://ir.cftri.res.in/id/eprint/16234

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