![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Cereal starches properties and applications in food industry.
Jagadish, Kumathe (1982) Cereal starches properties and applications in food industry. Masters thesis, Central Food Technological Research Institute.
![[thumbnail of T-755.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "T-755.pdf") |
PDF
T-755.pdf - Submitted Version Restricted to Repository staff only Download (19MB) |
| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | cereal starches, food industry, coating, soluble packaging |
| Subjects: | 600 Technology > 08 Food technology 600 Technology > 08 Food technology > 21 Cereals 600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery |
| Divisions: | Grain Science and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 23 Mar 2023 11:28 |
| Last Modified: | 23 Mar 2023 11:28 |
| URI: | http://ir.cftri.res.in/id/eprint/16239 |
Actions (login required)
 |
View Item |