![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Food emulsions.
Endang Sulistiyowati Sunaryo, IR (1982) Food emulsions. Masters thesis, Central Food Technological Research Institute.
![[img]](http://ir.cftri.res.in/style/images/fileicons/other.png) |
PDF
T-760.pdf - Submitted Version Restricted to Repository staff only Download (29MB) |
| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | food emulsifier, emulsion formulation |
| Subjects: | 600 Technology > 08 Food technology > 14 Physical properties > 02 Emulsions |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 23 Mar 2023 11:46 |
| Last Modified: | 23 Mar 2023 11:46 |
| URI: | http://ir.cftri.res.in/id/eprint/16244 |
Actions (login required)
 |
View Item |