Studies on the gelation phenomenon of vegetable proteins.

Navin Kumar, K. D. (1982) Studies on the gelation phenomenon of vegetable proteins. Doctoral thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Doctoral)
Uncontrolled Keywords:	vegetable proteins, oilseeds, gelling ability, soybean, groundnut, arachin
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 23 Vegetables
Divisions:	Protein Chemistry and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	27 Mar 2023 07:06
Last Modified:	27 Mar 2023 07:06
URI:	http://ir.cftri.res.in/id/eprint/16249

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