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Effect of pin-holes on the equilibrium concentration of oxygen and carbon dioxide in flexible pouches containing fresh fruits.
Girija, K. Pai (1983) Effect of pin-holes on the equilibrium concentration of oxygen and carbon dioxide in flexible pouches containing fresh fruits. [Student Project Report] (Submitted)
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T-780.pdf - Submitted Version Restricted to Repository staff only Download (5MB) |
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | equilibrium concentration, pinholes, fresh fruits, flexible pouches |
| Subjects: | 600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 06 Preservation and Storage |
| Divisions: | Food Packaging Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 28 Mar 2023 05:47 |
| Last Modified: | 28 Mar 2023 05:47 |
| URI: | http://ir.cftri.res.in/id/eprint/16264 |
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