Development of snack food using hand texturizer.

Ravi, Jangid (1984) Development of snack food using hand texturizer. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	hand texturizer, snack food, food materials
Subjects:	600 Technology > 08 Food technology > 18 Processed foods > 05 Snack food
Divisions:	Food Microbiology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	30 Mar 2023 10:59
Last Modified:	30 Mar 2023 10:59
URI:	http://ir.cftri.res.in/id/eprint/16305

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