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Effect of various shortenings on the quality of plain cake.
Shah, T. I. (1984) Effect of various shortenings on the quality of plain cake. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | shortening, cake quality |
| Subjects: | 600 Technology > 08 Food technology > 19 Lipids-oils/fats 600 Technology > 08 Food technology > 26 Bakery products |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 30 Mar 2023 11:05 |
| Last Modified: | 30 Mar 2023 11:05 |
| URI: | http://ir.cftri.res.in/id/eprint/16306 |
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