Effect of Bran Removal on Nutritional and Nutraceutical Properties.

Harshitha, H. (2022) Effect of Bran Removal on Nutritional and Nutraceutical Properties. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	proso millet, bran removal, nutritional, nutraceutical properties
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet) 600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions:	Grain Science and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	16 May 2023 09:28
Last Modified:	16 May 2023 09:28
URI:	http://ir.cftri.res.in/id/eprint/16371

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