Studies on extrusion cooking characteristics of little millet.

Jomol, M Joy (2022) Studies on extrusion cooking characteristics of little millet. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	little millet, extrusion cooking
Subjects:	600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet) 600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions:	Grain Science and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	16 May 2023 09:31
Last Modified:	16 May 2023 09:31
URI:	http://ir.cftri.res.in/id/eprint/16372

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