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Development of Time Temperature Indicator (TTI) to identify freshness/spoilage of packed idli batter.
Mitesh Nandraj, Baisane (2022) Development of Time Temperature Indicator (TTI) to identify freshness/spoilage of packed idli batter. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Time Temperature Indicator, micro-perforation device, freshness/spoilage, packed idli batter. |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods 600 Technology > 08 Food technology > 06 Preservation and Storage |
| Divisions: | Food Packaging Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 16 May 2023 10:36 |
| Last Modified: | 16 May 2023 10:36 |
| URI: | http://ir.cftri.res.in/id/eprint/16377 |
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