Characterization of bioactive compounds and antioxidant composition in the tamarillo pomace, pulp and products.

Sankar, M. (2022) Characterization of bioactive compounds and antioxidant composition in the tamarillo pomace, pulp and products. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Tamarillo, Solanum betaceum Cav, bioactive compounds, antioxidant
Subjects:	600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 32 Antioxidants
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	17 May 2023 04:39
Last Modified:	17 May 2023 04:39
URI:	http://ir.cftri.res.in/id/eprint/16387

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