Isolation, characterization and nutraceutical profiling of fixed oil from Indian spices.

Palak, Daga (2022) Isolation, characterization and nutraceutical profiling of fixed oil from Indian spices. Doctoral thesis, Central Food Technological Research Institute.

PDF Palak.pdf - Submitted Version Restricted to Repository staff only Download (6MB)

Abstract

Bioactive compounds present in herbs and spices have always been of keen interest to researchers as they uplift the nutritional value of human diet. Numerous studies have been reported on the essential oil fraction from Indian spices however not much interest has been shown on utilizing the spent spice matter left behind after distillation. Therefore, the present study makes an effort to utilize the distilled spice matter and extract fixed oils from it.

Item Type:	Thesis (Doctoral)
Uncontrolled Keywords:	Bioactive compounds, herbs, spices, nutritional value, human diet, utilization, spent spice
Subjects:	600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods 600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions:	Dept. of Lipid Science
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	19 May 2023 05:56
Last Modified:	19 May 2023 05:56
URI:	http://ir.cftri.res.in/id/eprint/16418

Actions (login required)

View Item