Nanomaterials in agriculture for plant health and food safety: a comprehensive review on the current state of agro‑nanoscience.

Nandini, Boregowda and Kiran, S. Mawale and Giridhar, P. (2023) Nanomaterials in agriculture for plant health and food safety: a comprehensive review on the current state of agro‑nanoscience. 3 Biotech, 13. p. 73.

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Abstract

In the modern epoch, nanotechnology took forward the agriculture and food industry with new tools that promise to increase food production sustainably. It also anticipated that it would become a driving economic force shortly. Nanotechnology has the potential to reduce agricultural inputs, enrich the soil by absorbing nutrients, manage plant diseases, and detect diseases. The aim of the present review is to cover the potential aspects of nanoscience and its trend-setting appliances in modern agriculture and food production. This review focuses on the impact of various nanomaterials on plant health to improve agricultural production and its cooperative approach to food production. Nanotechnology has great potential compared to conventional approaches. The appealing path of nanotrends in the farming sector raises hopes and illuminates the route of innovative technologies to overcome various diseases in plants with an enhanced yield to meet the growing global popula�tion's need for food security.

Item Type:	Article
Uncontrolled Keywords:	Nanomaterials · Nanosensors · Agrochemicals · Nanofertilizers · Nanopesticide · Food security
Subjects:	600 Technology > 02 Engineering & allied operations 600 Technology > 03 Agriculture
Divisions:	Plant Cell Biotechnology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	25 May 2023 05:20
Last Modified:	25 May 2023 05:20
URI:	http://ir.cftri.res.in/id/eprint/16470

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