Different approaches to counteract bread staling.

Vora, H. M. (1984) Different approaches to counteract bread staling. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	bread staling, counteract staling, different approaches
Subjects:	600 Technology > 08 Food technology > 26 Bakery products 600 Technology > 08 Food technology > 29 Microbiological food
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	12 Sep 2023 05:04
Last Modified:	12 Sep 2023 05:04
URI:	http://ir.cftri.res.in/id/eprint/16498

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