![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Wheat kernel glycoproteins : Their occurrence, distribution and functional properties.
Pardhasaradhi, S. (1984) Wheat kernel glycoproteins : Their occurrence, distribution and functional properties. Masters thesis, Central Food Technological Research Institute.
![[img]](http://ir.cftri.res.in/style/images/fileicons/other.png) |
PDF
T-874.pdf - Submitted Version Restricted to Repository staff only Download (17MB) |
| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | wheat kernel, glycoproteins, composition, functional properties |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 12 Sep 2023 05:45 |
| Last Modified: | 12 Sep 2023 05:45 |
| URI: | http://ir.cftri.res.in/id/eprint/16501 |
Actions (login required)
 |
View Item |