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Effect of different processing conditions on the quality of biscuits.
Deshpande, S. R. (1984) Effect of different processing conditions on the quality of biscuits. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | biscuit quality, processing conditions |
| Subjects: | 600 Technology > 08 Food technology > 26 Bakery products 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 12 Sep 2023 05:53 |
| Last Modified: | 12 Sep 2023 05:53 |
| URI: | http://ir.cftri.res.in/id/eprint/16502 |
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