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Preparation of Refined Oil from Lipase acted Rice Bran

Raja Rajan, R. G. (2007) Preparation of Refined Oil from Lipase acted Rice Bran. [Student Project Report]

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This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Additional Information: In this present study an attempt has been made to extract the oil from lipase acted rice bran and to refine that oil. FFA value and colour are very high in crude oils. After the refining process the FFA value and colour of the refined oil is reduced when compared with the crude oil. The amount of triglyceride present is very low in that refined oil when compared with the refined oil from low FFA value crude oil. There is an increase in unsaponifiable matter in the refined oil,when compared with the crude oil. This oil cannot be used for edible purposes and is useful to improve health as it has more unsaponifiable matter.
Uncontrolled Keywords: rice bran Rice bran oil Lipase enzyme
Subjects: 600 Technology > 08 Food technology > 21 Cereals > 01 Rice
600 Technology > 08 Food technology > 19 Lipids-oils/fats
Divisions: Lipid Science and Traditional Foods
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 26 Feb 2008 07:19
Last Modified: 30 Dec 2016 08:31
URI: http://ir.cftri.res.in/id/eprint/1654

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