Studies on the continuous fermentation of "Dahi".

Lakhey, H. V. (1986) Studies on the continuous fermentation of "Dahi". [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	continuous process, dahi fermentation
Subjects:	600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods
Divisions:	Fermentation Technology and Bioengineering
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	22 Sep 2023 05:56
Last Modified:	22 Sep 2023 05:56
URI:	http://ir.cftri.res.in/id/eprint/16547

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