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Oriental fermented foods.
Parker, G. L. (1986) Oriental fermented foods. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | fermented foods, oilseed, legume based |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 05 Oct 2023 05:30 |
| Last Modified: | 05 Oct 2023 05:30 |
| URI: | http://ir.cftri.res.in/id/eprint/16563 |
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