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Relationship between functional and physico-chemical properties of proteins with special reference to seed proteins
Booma, K (1987) Relationship between functional and physico-chemical properties of proteins with special reference to seed proteins. Masters thesis, Central Food Technological Research Institution.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | physico-chemical, seed proteins, cheese, gelatin |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 29 Protein Chemistry 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 01 Dec 2023 10:15 |
| Last Modified: | 01 Dec 2023 10:15 |
| URI: | http://ir.cftri.res.in/id/eprint/16637 |
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