Encapsulated and adsorbed fruit flavours

Shelly, Vasisht (1987) Encapsulated and adsorbed fruit flavours. Masters thesis, Central Food Technological Reseach Institution.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	dry mixes, fruits, juices, Beverages, aroma
Subjects:	600 Technology > 07 Beverage Technology 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes 600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 24 Fruits > 03 Citrus fruits
Divisions:	Fruit and Vegetable Technology
Depositing User:	Somashekar K S
Date Deposited:	01 Dec 2023 10:26
Last Modified:	01 Dec 2023 10:26
URI:	http://ir.cftri.res.in/id/eprint/16645

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