Studies on the dietary fibre content of diets and its effect on the availability of nutrients
Kanchana, S (1985) Studies on the dietary fibre content of diets and its effect on the availability of nutrients. Doctoral thesis, Central Food Technological Reseach Institution.
|
PDF
T-1034.pdf - Submitted Version Restricted to Repository staff only Download (46MB) |
| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | dietary fibre content of diets, nutrients, ragi husk, albino rats |
| Subjects: | 600 Technology > 01 Medical sciences > 13 Nutrition-Human 600 Technology > 08 Food technology > 18 Processed foods > 01 Dietary Fiber |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Somashekar K S |
| Date Deposited: | 01 Dec 2023 10:38 |
| Last Modified: | 01 Dec 2023 10:38 |
| URI: | http://ir.cftri.res.in/id/eprint/16655 |
Actions (login required)
![]() |
View Item |

