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Comparative evaluation of the quality of vermicelli made from atta, maida and semolina from some local commercial wheats
Raghunandhan, R (1988) Comparative evaluation of the quality of vermicelli made from atta, maida and semolina from some local commercial wheats. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | atta, maida, semolina, wheats, vermicelli quality |
| Subjects: | 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 01 Dec 2023 11:04 |
| Last Modified: | 01 Dec 2023 11:04 |
| URI: | http://ir.cftri.res.in/id/eprint/16668 |
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