Membrane processing of fruits, vegetables and other foods
Ngaseppam, Iboyaima Singh (1988) Membrane processing of fruits, vegetables and other foods. Masters thesis, Central Food Technological Research Institute.
PDF
T-1068.pdf - Submitted Version Restricted to Repository staff only Download (25MB) |
Item Type: | Thesis (Masters) |
---|---|
Uncontrolled Keywords: | reverse osmosis membrane, apple, mushroom, fruits, vegetables |
Subjects: | 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 24 Fruits > 01 Apple 600 Technology > 08 Food technology > 29 Microbiological food > 03 Mushroom 600 Technology > 08 Food technology > 05 Processing and Engineering |
Divisions: | Fruit and Vegetable Technology |
Depositing User: | Somashekar K S |
Date Deposited: | 04 Dec 2023 04:34 |
Last Modified: | 04 Dec 2023 04:34 |
URI: | http://ir.cftri.res.in/id/eprint/16687 |
Actions (login required)
View Item |