Changes in carbohydrates during processing sweet potatoes

Rukmini, C. S (1988) Changes in carbohydrates during processing sweet potatoes. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	cellulose, starch, sweet potatoes, pectins
Subjects:	500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 15 Cellulose Chemistry 600 Technology > 08 Food technology > 23 Vegetables > 02 Potato 600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery
Divisions:	Dept. of Biochemistry
Depositing User:	Somashekar K S
Date Deposited:	04 Dec 2023 04:59
Last Modified:	04 Dec 2023 04:59
URI:	http://ir.cftri.res.in/id/eprint/16699

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