Formulation and quality evaluation of Ready-To-Eat (R-T-E) drink mix from selected millets

Noorjahan, M. (2023) Formulation and quality evaluation of Ready-To-Eat (R-T-E) drink mix from selected millets. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Ready-To-Eat (R-T-E) drink mix, millets, formulation
Subjects:	600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet)
Divisions:	Grain Science and Technology
Depositing User:	Somashekar K S
Date Deposited:	09 Dec 2023 09:13
Last Modified:	09 Dec 2023 09:13
URI:	http://ir.cftri.res.in/id/eprint/16736

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