A study on improving the nutritional quality of millet-based baked product

Manasa, C (2023) A study on improving the nutritional quality of millet-based baked product. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	nutritional quality,millet-based baked product, millet sourdoughs, waffle
Subjects:	600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet) 600 Technology > 08 Food technology > 26 Bakery products
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Somashekar K S
Date Deposited:	09 Dec 2023 09:14
Last Modified:	09 Dec 2023 09:14
URI:	http://ir.cftri.res.in/id/eprint/16737

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