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Modification of wheat starch using different milling techniques and its impact in cookies preparation
Aswin Bhaskar, T. (2023) Modification of wheat starch using different milling techniques and its impact in cookies preparation. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Modification of wheat starch, cookies preparation, milling techniques |
| Subjects: | 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat 600 Technology > 08 Food technology > 26 Bakery products 600 Technology > 08 Food technology > 04 Milling |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 09 Dec 2023 09:41 |
| Last Modified: | 09 Dec 2023 09:41 |
| URI: | http://ir.cftri.res.in/id/eprint/16763 |
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