Quality evaluation of Tortilla chips from silkworm pupae

Venkatalakshmi, D. (2023) Quality evaluation of Tortilla chips from silkworm pupae. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Tortilla chips, silkworm pupae , Quality evaluation
Subjects:	600 Technology > 08 Food technology > 18 Processed foods > 05 Snack food
Divisions:	Meat Fish and Poultry Technology
Depositing User:	Somashekar K S
Date Deposited:	10 Dec 2023 09:43
Last Modified:	10 Dec 2023 09:43
URI:	http://ir.cftri.res.in/id/eprint/16885

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