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Drying for Downstream Processing of Biomolecules

Abhilash, Thankachan (2008) Drying for Downstream Processing of Biomolecules. [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: Downstream processing Biomolecules Drying methods
Subjects: 600 Technology > 08 Food technology > 07 Food Engineering
Divisions: Food Engineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 21 Apr 2008 08:46
Last Modified: 28 Dec 2011 09:33
URI: http://ir.cftri.res.in/id/eprint/1689

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