Shelf-life stability of curcumin nano emulsion

Sneha Mary, Yohannan (2023) Shelf-life stability of curcumin nano emulsion. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	curcumin, nano emulsion, Turmeric, Micro encapsulation
Subjects:	600 Technology > 08 Food technology > 30 Spices/Condiments > 07 Turmeric 600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Somashekar K S
Date Deposited:	10 Dec 2023 11:13
Last Modified:	10 Dec 2023 11:13
URI:	http://ir.cftri.res.in/id/eprint/16906

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