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Studies on influence of components of foods on autoxidation of lipids.
Gopala Krishna, A. G. (1988) Studies on influence of components of foods on autoxidation of lipids. Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | lipids, Ground nut oil, autoxidation, oils, fats |
| Subjects: | 600 Technology > 08 Food technology > 19 Lipids-oils/fats 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds |
| Divisions: | Lipid Science and Traditional Foods |
| Depositing User: | Somashekar K S |
| Date Deposited: | 05 Feb 2024 06:38 |
| Last Modified: | 20 Feb 2024 10:28 |
| URI: | http://ir.cftri.res.in/id/eprint/16911 |
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