Studies on the recovery of cocoa butter from low grade cocoa beans

Jamadagni, Khandige (1990) Studies on the recovery of cocoa butter from low grade cocoa beans. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	cocoa butter, low grade cocoa beans, recovery
Subjects:	600 Technology > 07 Beverage Technology > 03 Cocoa 600 Technology > 08 Food technology > 19 Lipids-oils/fats
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Somashekar K S
Date Deposited:	05 Feb 2024 11:05
Last Modified:	05 Feb 2024 11:05
URI:	http://ir.cftri.res.in/id/eprint/16930

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