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Physico-chemical and nutritional studies on traditional Sudanese sorghum staple food (Kisra) supplemented with edible groundnut cake
Ahmed, A. R. (1987) Physico-chemical and nutritional studies on traditional Sudanese sorghum staple food (Kisra) supplemented with edible groundnut cake. Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | Physico-chemical, traditional Sudanese sorghum, edible groundnut cake, supplementation |
| Subjects: | 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds 600 Technology > 08 Food technology > 21 Cereals > 06 Sorghum 600 Technology > 08 Food technology > 33 Nuts |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 07 Feb 2024 08:35 |
| Last Modified: | 20 Feb 2024 10:38 |
| URI: | http://ir.cftri.res.in/id/eprint/16943 |
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