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Stabilization of aldehydric flavourings in foods by acetyl formation
Sharma, Alka (1991) Stabilization of aldehydric flavourings in foods by acetyl formation. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | Extraction of coriander leaf, acetyl formation, aldehydric flavourings |
| Subjects: | 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Somashekar K S |
| Date Deposited: | 26 Feb 2024 05:22 |
| Last Modified: | 26 Feb 2024 05:22 |
| URI: | http://ir.cftri.res.in/id/eprint/17008 |
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