Improvement of keeping quality of bakery products by microwave treatment

Mini, Naroola (1991) Improvement of keeping quality of bakery products by microwave treatment. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	bakery products, microwave treatment, quality
Subjects:	600 Technology > 08 Food technology > 13 Quality control 600 Technology > 08 Food technology > 26 Bakery products 600 Technology > 08 Food technology > 06 Preservation and Storage > 05 Microwave heating
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Somashekar K S
Date Deposited:	26 Feb 2024 05:58
Last Modified:	26 Feb 2024 05:58
URI:	http://ir.cftri.res.in/id/eprint/17016

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