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Combination Drying Techniques for dehydration of Foods
Patel, Vrunda (2007) Combination Drying Techniques for dehydration of Foods. [Student Project Report]
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Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | drying techniques Osmotic dehydration foods dehydration combination techniques |
| Subjects: | 600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration |
| Divisions: | Food Engineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 23 Apr 2008 11:47 |
| Last Modified: | 28 Dec 2011 09:33 |
| URI: | http://ir.cftri.res.in/id/eprint/1702 |
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