Flavour stability studies on cardamom-based products

Selat Vandana, J. (1991) Flavour stability studies on cardamom-based products. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	cardamom-based products, oil/oleoresins, volatile, flavour stability
Subjects:	600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes 600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Somashekar K S
Date Deposited:	26 Feb 2024 06:08
Last Modified:	26 Feb 2024 06:08
URI:	http://ir.cftri.res.in/id/eprint/17020

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