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Interaction between the proteins and ligands of safflower seed
Sudhindra Rao, K. (1993) Interaction between the proteins and ligands of safflower seed. Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | proteins, ligands, safflower seed, oil |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 29 Protein Chemistry 600 Technology > 08 Food technology > 19 Lipids-oils/fats > Sunflower Seed |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 26 Feb 2024 06:57 |
| Last Modified: | 26 Feb 2024 06:57 |
| URI: | http://ir.cftri.res.in/id/eprint/17034 |
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