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Biochemical and microbiological studies on fermentation of starch to alcohol by yeasts
Vijaya Sarathi, Reddy O (1993) Biochemical and microbiological studies on fermentation of starch to alcohol by yeasts. Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | yeast culture, fermentation of starch, ethanol production |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 19 Yeast 600 Technology > 05 Chemical engineering > 04 Fermentation Technology |
| Divisions: | Food Microbiology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 26 Feb 2024 09:26 |
| Last Modified: | 26 Feb 2024 09:26 |
| URI: | http://ir.cftri.res.in/id/eprint/17047 |
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