Quality improvements in spice and spice products

Hemavathy, V. (1992) Quality improvements in spice and spice products. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	spice products, pepper, ginger, chilli, turmeric, cardamom, quality
Subjects:	600 Technology > 08 Food technology > 13 Quality control 600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Somashekar K S
Date Deposited:	04 Mar 2024 08:13
Last Modified:	04 Mar 2024 08:13
URI:	http://ir.cftri.res.in/id/eprint/17057

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