Production, trade and markets for spice and spice products
Chacko, Martin P (1992) Production, trade and markets for spice and spice products. Masters thesis, Central Food Technological Research Institute.
| ![T-1270.pdf [thumbnail of T-1270.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png) | PDF T-1270.pdf - Submitted Version Restricted to Repository staff only Download (28MB) | 
| Item Type: | Thesis (Masters) | 
|---|---|
| Uncontrolled Keywords: | cardamon, chillies, ginger, curry powder, seed spices, production, market | 
| Subjects: | 600 Technology > 08 Food technology > 13 Quality control > 01 Economics, Regulation & Policy 600 Technology > 08 Food technology > 30 Spices/Condiments | 
| Divisions: | Plantation Products Spices and Flavour Technology | 
| Depositing User: | Somashekar K S | 
| Date Deposited: | 04 Mar 2024 08:16 | 
| Last Modified: | 04 Mar 2024 08:16 | 
| URI: | http://ir.cftri.res.in/id/eprint/17058 | 
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