Items where Subject is "600 Technology > 08 Food technology > 13 Quality control > 01 Economics, Regulation & Policy"

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Chacko, Martin P (1992) Production, trade and markets for spice and spice products. Masters thesis, Central Food Technological Research Institute.

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Joseph, R. and Ranga Rao, G. C. P. (2001) The battle of basmati: Won or lost? Indian Food Industry, 20 (5). 20-21, 24.

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Kapur, O. P. (1979) The role of the Prevention of Food Adulteration Act, 1954 and Rules, and of food laws, in confectionery industry. Proceedings of the Symposium on the Status and Prospects of the Confectionery Industry in India. pp. 123-125.

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Moorjani, M. N. (1975) Indian standard specifications for fish and fish products. Indian Food Packer, 29 (2). 26-28, 35 ref..

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Prema, Viswanath (2004) Mycotoxin Regulations for Foods: A Global Update. Journal of Food Science and Technology (India), 41 (2). pp. 115-123. ISSN 0022-1155

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Shankaranarayana, M. L. and Abraham, K. O. and Raghavan, B. and Shankaracharya, N. B. and Natarajan, C. P. (1981) Trends in flavour regulation. Indian Food Packer, 35 (2). 106-111, 21 ref..

Sundeep, R. (2007) Studies on Survival of Pathogenic Bacteria in Packaged Drinking Water. [Student Project Report]