[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Items where Subject is "600 Technology > 08 Food technology > 13 Quality control > 01 Economics, Regulation & Policy"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Creators | Item Type
Jump to: C | J | K | M | P | S
Number of items at this level: 7.


Chacko, Martin P (1992) Production, trade and markets for spice and spice products. Masters thesis, Central Food Technological Research Institute.


Joseph, R. and Ranga Rao, G. C. P. (2001) The battle of basmati: Won or lost? Indian Food Industry, 20 (5). 20-21, 24.


Kapur, O. P. (1979) The role of the Prevention of Food Adulteration Act, 1954 and Rules, and of food laws, in confectionery industry. Proceedings of the Symposium on the Status and Prospects of the Confectionery Industry in India. pp. 123-125.


Moorjani, M. N. (1975) Indian standard specifications for fish and fish products. Indian Food Packer, 29 (2). 26-28, 35 ref..


Prema, Viswanath (2004) Mycotoxin Regulations for Foods: A Global Update. Journal of Food Science and Technology (India), 41 (2). pp. 115-123. ISSN 0022-1155


Shankaranarayana, M. L. and Abraham, K. O. and Raghavan, B. and Shankaracharya, N. B. and Natarajan, C. P. (1981) Trends in flavour regulation. Indian Food Packer, 35 (2). 106-111, 21 ref..

Sundeep, R. (2007) Studies on Survival of Pathogenic Bacteria in Packaged Drinking Water. [Student Project Report]

This list was generated on Sat May 18 00:27:32 2024 IST.