Quality of coffee

Nava Kumar, Nath (1993) Quality of coffee. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	coffee, roasting, processing
Subjects:	600 Technology > 07 Beverage Technology > 04 Coffee 600 Technology > 08 Food technology > 13 Quality control
Divisions:	Sensory Science
Depositing User:	Somashekar K S
Date Deposited:	21 Mar 2024 04:43
Last Modified:	21 Mar 2024 04:43
URI:	http://ir.cftri.res.in/id/eprint/17088

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