Role of starch in bakery products

Annapoorna, Kamath (1994) Role of starch in bakery products. Masters thesis, Central Food Technological Research Institute.

PDF
T-1312.pdf - Submitted Version
Restricted to Repository staff only
Download (42MB)

Item Type:	Thesis (Masters)
Uncontrolled Keywords:	starch, bakery products, cake, cookies, bread, biscuit
Subjects:	600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery 600 Technology > 08 Food technology > 26 Bakery products
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Somashekar K S
Date Deposited:	21 Mar 2024 06:11
Last Modified:	21 Mar 2024 06:11
URI:	http://ir.cftri.res.in/id/eprint/17095

View Item