![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Dough stickness
Prasanta, Sarkar (1994) Dough stickness. Masters thesis, Central Food Technological Research Institute.
![[img]](http://ir.cftri.res.in/style/images/fileicons/other.png) |
PDF
T-1321.pdf - Submitted Version Restricted to Repository staff only Download (6MB) |
| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | Dough stickness, flour, polysaccharides |
| Subjects: | 600 Technology > 08 Food technology > 04 Milling |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 21 Mar 2024 06:29 |
| Last Modified: | 21 Mar 2024 06:29 |
| URI: | http://ir.cftri.res.in/id/eprint/17103 |
Actions (login required)
 |
View Item |