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Flavour quality of tea, non volatile constituents and colouring pigments
Priya, Thomas (1995) Flavour quality of tea, non volatile constituents and colouring pigments. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | Flavour, black tea, colouring pigments, red, yellow, tea composition |
| Subjects: | 600 Technology > 07 Beverage Technology > 08 Tea 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 21 Mar 2024 10:51 |
| Last Modified: | 21 Mar 2024 10:51 |
| URI: | http://ir.cftri.res.in/id/eprint/17113 |
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