Studies on the quality of rabbit meat

Sushil, Kumar (1988) Studies on the quality of rabbit meat. Doctoral thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Doctoral)
Uncontrolled Keywords:	rabbit meat, meat quality
Subjects:	600 Technology > 08 Food technology > 13 Quality control 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Meat
Divisions:	Meat Fish and Poultry Technology
Depositing User:	Somashekar K S
Date Deposited:	21 Mar 2024 10:56
Last Modified:	21 Mar 2024 10:56
URI:	http://ir.cftri.res.in/id/eprint/17118

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